Creamy and Toasty -- Valrhona's Dulcey 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt.
Recommended Applications:
- Ganache Chocolate (Optimal)
- Ganache Patisserie (Optimal)
- Coating
- Moulding
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Composition:
- 35% cocoa
- 29% sugar
- 45% fat content
- 35% whole milk
Storage: Keep in a dry, cool place at between 61/64 °F (16/18 °C)
This product is Kosher certified (Triangle K - Dairy).
Product of France
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
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Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Apr 27, 2024
