The ideal cooling agent for chocolate and sugar decorations.
Used vertically, this PCB Creation cooling & freezing spray acts as a cooler (refroidisseur). Turn it upside down and it will act as a blower (souffleur). Useful for your artistic pieces for competition.
Gross volume 650ml, net volume 335ml.
Please note: As its label suggested, this spray will freeze your product to a temperature unsafe for immediate human consumption. Once the gas dissipates and the material (e.g., chocolate) warms back up to a safe temperature for consumption, it becomes safe to consume again.
Made in France
Specialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration.
Products in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 05, 2024
