GUSTA SUPPLIES Inverted Sugar
GUSTA SUPPLIES Inverted Sugar

GUSTA SUPPLIES Inverted Sugar

Gusta Supplies

$17.00

Invert sugar syrup with a high dry substance in soft paste, also referred to as Trimoline and Nevuline, which are brand names by French manufacturer Erstein.

Application:  Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.

  • Humidity stabilizer to avoid dryness and breaking
  • Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing
  • Develops flavour better and improves aroma of baked products
  • Also prevents crystallization and graininess in ice-cream, sherbet, cake mixes and in candy centres

Direction:  Replaces sugar in various rates: 

  •   Pastry / Danish / Yeast dough: 3 to 30% 
  •   Confectionery: 5 to 20%
  •   Ice cream manufacturing: 20 to 40%
  •   Soaking syrup: add 250g of water to 1 kg and stir well

Shelf life: 12 months

Storage: Dry

Product of France

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: May 05, 2024

Customer Reviews

Based on 3 reviews
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T
Tatiana Vlassenko

Very fast delivery and great products! Thank you!

I
Ina Zubure

Good product. Responsive staff!

B
Benjamin Cheung

Very good product!

Useful Information

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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