This refreshingly aromatic water produced by Nielsen Massey, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
It is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies and other confections. Its fragrant characteristics also complement chocolate, vanilla, almond, lemon and other citrus flavours.
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
- Savoury ideas: dressings, marinades, soups
- Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
- Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
- Chef’s idea: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavours. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Apr 26, 2024
