Dehydrated glucose syrup 33DE. Unlike sucrose, glucose powder prevents crystallization of sugars and prevents products & preparations from drying out. It also provides elasticity & keeps products soft.
Perfect for adding sweetness, elasticity and softness to your pastries, ganache and truffles. Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming.
75g of glucose powder is equivalent to 100g liquid glucose. Don't need to premix with water, you can add it as powder to your recipe.
Application: Sorbet, ganache, mousse, pastries, icing & candies etc.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Apr 24, 2024
